Here is a fun and festive recipe for Cinco De Mayo that everyone will love! Rich in flavor, packed with good nutrition, and simple to make – this will surely become a favorite…especially the avocado sour cream – can we say YUM!!

Perfect Recipe for Cinco De Mayo Celebration!

4 – 4 oz salmon filets
2 Tbsp honey
2 Tbsp fresh squeezed lemon juice
1/4 cup orange juice
2 Tbsp olive oil (divided)
2 tsp cumin
2 tsp red pepper
2 tsp black pepper
2 tsp sea salt
Corn tostadas
Avocado Sour Cream 
avocadosourcream1/2 avocado, mashed
1/2 cup non fat Greek yogurt
2 Tbsp lime juice
1 tsp black pepper
1 tsp sea salt
Diced tomatoes (optional)
Shredded lettuce, cabbage or kale
Shredded carrots
*for a time saving solution, buy the pre-shredded lettuce and carrots
  1. In a large bowl mix together the honey, lemon juice, orange juice, 1 Tbsp olive oil, cumin, red pepper, black pepper, sea salt.
  2. Add salmon to the marinade and let sit for 30 minutes.
  3. While the salmon is marinating, make the Avocado Sour Cream. Take 1/2 avocado mashed and mix with 1/2 cup Greek yogurt and lime juice. Season with salt and pepper. Add diced tomatoes if desired!
  4. After the Avocado Sour Cream is made, heat the tablespoon of olive oil in a large skillet. Place the marinated salmon in the skillet. Cook for 3-4 minutes on each side or until browned and cooked through. Remove skin and slice the salmon.
  5. Take corn tostado, top with 1 Tbsp Avocado Sour Cream, 3 – 4 oz salmon, and add desired amount of cabbage and carrots. Add additional sour cream if so desired!
  6. Enjoy!
Cinco De Mayo: Salmon Tostadas with Avocado Sour Cream
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